A wonderfully unique arrangement, all the way up to the edible orchid on top.
- 1 ½ Parts EFFEN® Raspberry
- ½ Parts St. Germain Elderflower Liqueur
- 2 Parts Fresh Lemon Sour
- 1 Part Hibiscus Tea Syrup
- ½ Parts Egg White
How to Make
Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a flamed lemon peel and an optional edible orchid on the rim.