Ingredients
2 part EFFEN Cucumber Vodka
1 parts Fresh lime juice
1 parts Pineapple-basil simple syrup*
2 cucumber slices
Top with soda
*Pineapple-basil simple syrup
1.5 oz EFFEN Cucumber Vodka
0.75 oz Fresh lime juice
0.75 oz Pineapple-basil simple syrup*
2 cucumber slices
Top with soda
*Pineapple-basil simple syrup
45 ml EFFEN Cucumber Vodka
45 ml Fresh lime juice
25 ml Pineapple-basil simple syrup*
2 cucumber slices
Top with soda
*Pineapple-basil simple syrup
1 cup water
1 cup sugar
1 cup fresh pineapple,
cubed 8 basil leaves
Combine equal parts water and sugar in a saucepan. Bring to a boil, and then add basil leaves and pineapple chunks to simple syrup. Let infuse for 1 hour.
How to make
STEP
In a mixing glass, muddle 2 cucumber slices
STEP
Add the vodka, lime juice and pineapple-basil simple syrup and shake with ice
STEP
Strain into a tall Collins glass over ice and top with soda. Garnish with cucumber slices
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