1.5 part EFFEN Cucumber Vodka
1.5 parts Coconut water
1 small kiwi, peeled
0.75 parts Lemon juice
0.75 parts Simple syrup
1.5 oz EFFEN Cucumber Vodka
1.5 oz Coconut water
1 small kiwi, peeled
0.75 oz Lemon juice
0.75 oz Simple syrup
EFFEN Cucumber Vodka
Coconut water
1 small kiwi, peeled
Lemon juice
Simple syrup
Pour all the liquids plus squeezed or muddled kiwi into a cocktail shaker
Add lots of ice and shake vigorously
Strain and pour into a tall glass over fresh ice
2 part EFFEN Cucumber Vodka
1.75 parts Dry white vermouth
0.75 parts Absinthe
1 thin cucumber wheel
1.5 oz EFFEN Cucumber Vodka
1.25 oz Dry white vermouth
0.5 oz Absinthe
1 thin cucumber wheel
45 ml EFFEN Cucumber Vodka
40 ml Dry white vermouth
15 ml Absinthe
1 thin cucumber wheel
Pour all ingredients into a mixing glass
Add large chunks of ice and stir about 40 times
Strain into a chilled cocktail or martini glass and garnish with a cucumber wheel
1.75 part EFFEN Cucumber Vodka
0.75 parts DeKuyper triple sec orange liqueur
0.25 parts Fresh lime juice
0.5 parts Simple syrup
1 parts Cranberry juice
1.5 oz EFFEN Cucumber Vodka
0.5 oz DeKuyper triple sec orange liqueur
0.25 oz Fresh lime juice
0.25 oz Simple syrup
0.75 oz Cranberry juice
45 ml EFFEN Cucumber Vodka
DeKuyper triple sec orange liqueur
Fresh lime juice
10 ml Simple syrup
25 ml Cranberry juice
Combine the ingredients in a three-piece shaker and shake vigorously to chill
Strain into a chilled cocktail glass
Garnish with a lime wheel
1.5 part EFFEN Black Cherry Vodka or EFFEN Vodka
0.75 parts DeKuyper Triple Sec
0.75 parts Fresh pomegranate juice
0.75 parts Lime juice
0.5 parts Simple syrup
1 dash of bitters
1.5 oz EFFEN Black Cherry Vodka or EFFEN Vodka
0.75 oz DeKuyper Triple Sec
0.75 oz Fresh pomegranate juice
0.75 oz Lime juice
0.5 oz Simple syrup
1 dash of bitters
45 ml EFFEN Black Cherry Vodka or EFFEN Vodka
25 ml DeKuyper Triple Sec
25 ml Fresh pomegranate juice
25 ml Lime juice
15 ml Simple syrup
1 dash of bitters
Combine all ingredients in a cocktail shaker over ice and shake
Pour into a cocktail glass
Garnish with a thinly sliced lime wheel floating on top. For a little added romance, add a splash of champagne
1.5 part EFFEN Raspberry
0.5 parts Campari
2 parts Fresh lemon sour
1 parts Peach purée
Lemon wedge or ruby red grapefruit, to garnish
1.5 oz EFFEN Raspberry
0.5 oz Campari
2 oz Fresh lemon sour
1 oz Peach purée
Lemon wedge or ruby red grapefruit, to garnish
45 ml EFFEN Raspberry
15 ml Campari
60 ml Fresh lemon sour
30 ml Peach purée
Lemon wedge or ruby red grapefruit, to garnish
Mix all ingredients together and shake over ice
Strain over fresh ice in a chilled tall highball or Collins glass
Garnish with a lemon wheel on the glass rim or a wedge of fresh ruby red grapefruit
1.5 part EFFEN Black Cherry
5 lime wedges (will produce about 0.5 ounces of juice)
5 mint leaves, crushed
0.5 parts Simple syrup
3 parts Lemon-lime soda
3 fresh berries (raspberry, blackberry etc)
1.5 oz EFFEN Black Cherry
5 lime wedges (will produce about 0.5 ounces of juice)
5 mint leaves, crushed
0.5 oz Simple syrup
3 oz Lemon-lime soda
3 fresh berries (raspberry, blackberry etc)
45 ml EFFEN Black Cherry
5 lime wedges (will produce about 0.5 ounces of juice)
5 mint leaves, crushed
25 ml Simple syrup
90 ml Lemon-lime soda
3 fresh berries (raspberry, blackberry etc)
Squeeze the lime juice into a sugar-rimmed rocks glass, then add the muddled berries and mint
Add the simple syrup, vodka and fresh ice and shake vigorously
Pour the lemon-lime soda to fill the rocks glass
1.5 part EFFEN Black Cherry Vodka
2 parts Lemonade mix
2 parts Ice tea
1 Monk Fruit Sweetener packet
Slice of peach (optional)
1.5 oz EFFEN Black Cherry Vodka
2 oz Lemonade mix
2 oz Ice tea
1 Monk Fruit Sweetener packet
Slice of peach (optional)
45 ml EFFEN Black Cherry Vodka
60 ml Lemonade mix
60 ml Ice tea
1 Monk Fruit Sweetener packet
Slice of peach (optional)
Pour the lemonade and vodka into a tall glass over ice
Layer over the ice tea
Garnish with a slice of peach and serve the sweetener packet on the side
Note: You can substitute any EFFEN vodka flavor here
2 part EFFEN Black Cherry Vodka
2 parts Fresh lemon sour
1 parts Cranberry juice
3 parts Sparkling water
3 Maraschino cherries
Slice of lemon and sprig of mint
1.5 oz EFFEN Black Cherry Vodka
1.5 oz Fresh lemon sour
0.75 oz Cranberry juice
2.25 oz Sparkling water
3 Maraschino cherries
Slice of lemon and sprig of mint
45 ml EFFEN Black Cherry Vodka
45 ml Fresh lemon sour
25 ml Cranberry juice
75 ml Sparkling water
3 Maraschino cherries
Slice of lemon and sprig of mint
Combine all the ingredients except the sparkling water in a tall glass and stir well
Add ice and top with sparkling water, then stir again
Garnish with a simple lemon wheel and sprig of mint
1.5 part EFFEN Cucumber Vodka
1 parts Lime juice
0.75 parts Part simple syrup
3 parts Basil leaves
1.5 parts Club soda
1.5 oz EFFEN Cucumber Vodka
1 oz Lime juice
0.75 oz Part simple syrup
3 oz Basil leaves
1.5 oz Club soda
45 ml EFFEN Cucumber Vodka
30 ml Lime juice
25 ml Part simple syrup
3 ml Basil leaves
45 ml Club soda
Add all the ingredients, except the club soda, to an ice-filled cocktail shaker and mix vigorously
Strain and pour into a tall glass with ice. Top with club soda
Garnish with a cucumber wheel and basil leaf
1 part EFFEN Blood Orange Vodka
1 parts Orange juice
3 parts Sparkling wine
Blood orange wedge
1.5 oz EFFEN Blood Orange Vodka
1.5 oz Orange juice
4.5 oz Sparkling wine
Blood orange wedge
45 ml EFFEN Blood Orange Vodka
45 ml Orange juice
130 ml Sparkling wine
Blood orange wedge
Shake the first two ingredients with ice and strain into a chilled Champagne flute
Top with the sparkling wine
Garnish with a blood orange wedge