Ingredients
1.5 part EFFEN Cucumber Vodka
4 watermelon pieces
0.5 parts Freshly squeezed lemon juice
0.75 parts Simple syrup
0.5 parts Campari
1 watermelon wedge with rind
1.5 oz EFFEN Cucumber Vodka
4 watermelon pieces
0.5 oz Freshly squeezed lemon juice
0.75 oz Simple syrup
0.5 oz Campari
1 watermelon wedge with rind
45 ml EFFEN Cucumber Vodka
4 watermelon pieces
15 ml Freshly squeezed lemon juice
25 ml Simple syrup
15 ml Campari
1 watermelon wedge with rind
How to make
STEP
Muddle the watermelon and syrup in the bottom of a mixing glass until all the fruit has turned into juice
STEP
Add the rest of the ingredients and fill glass with ice, shaking to mix
STEP
Double strain the drink into a rocks glass over ice. Garnish with a wedge of watermelon (rind on for effect)
Ingredients
2 part EFFEN Cucumber Vodka
1 parts Fresh lime juice
1 parts Pineapple-basil simple syrup*
2 cucumber slices
Top with soda
*Pineapple-basil simple syrup
1.5 oz EFFEN Cucumber Vodka
0.75 oz Fresh lime juice
0.75 oz Pineapple-basil simple syrup*
2 cucumber slices
Top with soda
*Pineapple-basil simple syrup
45 ml EFFEN Cucumber Vodka
45 ml Fresh lime juice
25 ml Pineapple-basil simple syrup*
2 cucumber slices
Top with soda
*Pineapple-basil simple syrup
1 cup water
1 cup sugar
1 cup fresh pineapple,
cubed 8 basil leaves
Combine equal parts water and sugar in a saucepan. Bring to a boil, and then add basil leaves and pineapple chunks to simple syrup. Let infuse for 1 hour.
How to make
STEP
In a mixing glass, muddle 2 cucumber slices
STEP
Add the vodka, lime juice and pineapple-basil simple syrup and shake with ice
STEP
Strain into a tall Collins glass over ice and top with soda. Garnish with cucumber slices
Ingredients
3 part EFFEN Yuzu Citrus Vodka
1 parts Pear juice
0.5 parts Ginger-mint simple syrup *
1.5 oz EFFEN Yuzu Citrus Vodka
0.5 oz Pear juice
0.25 oz Ginger-mint simple syrup *
45 ml EFFEN Yuzu Citrus Vodka
15 ml Pear juice
10 ml Ginger-mint simple syrup *
*How to make ginger-mint simple syrup: Combine 0.5 part honey, 0.5 part water, 0.25 part roughly chopped mint leaf, and 0.5 part chopped ginger in a saucepan over medium heat. Stir continuously for three minutes until honey has dissolved. Pour the syrup into a small glass bowl and allow to cool slightly before use.
How to make
STEP
Combine the vodka, pear juice and simple syrup in a shaker
STEP
Shake and pour into a glass filled with ice
STEP
Garnish with thinly sliced ginger root and mint leaves
Ingredients
1.5 part EFFEN Vodka
2.5 parts Fresh lemon sour
1 parts Simple syrup
1 strawberry
2 basil leaves
1.5 oz EFFEN Vodka
2.5 oz Fresh lemon sour
1 oz Simple syrup
1 strawberry
2 basil leaves
45 ml EFFEN Vodka
75 ml Fresh lemon sour
30 ml Simple syrup
1 strawberry
2 basil leaves
How to make
STEP
Tear the basil leaves and muddle with the strawberry and simple syrup, then add all the remaining ingredients and shake with ice
STEP
Double strain into a chilled cocktail glass
STEP
Garnish with a slice of strawberry
Ingredients
1.5 part EFFEN Yuzu Citrus Vodka
1.5 parts Lemonade
1 parts Grapefruit juice
Lemon slices to garnish
1.5 oz EFFEN Yuzu Citrus Vodka
1.5 oz Lemonade
1 oz Grapefruit juice
Lemon slices to garnish
45 ml EFFEN Yuzu Citrus Vodka
45 ml Lemonade
30 ml Grapefruit juice
Lemon slices to garnish
How to make
STEP
Fill a tall glass with ice
STEP
Build the liquid ingredients over the ice
STEP
Add slices of lemon to taste, or garnish with a lemon wheel on the rim of the glass
Ingredients
1.5 part EFFEN Cucumber Vodka
1 parts Lime juice
0.75 parts Part simple syrup
3 parts Basil leaves
1.5 parts Club soda
1.5 oz EFFEN Cucumber Vodka
1 oz Lime juice
0.75 oz Part simple syrup
3 oz Basil leaves
1.5 oz Club soda
45 ml EFFEN Cucumber Vodka
30 ml Lime juice
25 ml Part simple syrup
3 ml Basil leaves
45 ml Club soda
How to make
STEP
Add all the ingredients, except the club soda, to an ice-filled cocktail shaker and mix vigorously
STEP
Strain and pour into a tall glass with ice. Top with club soda
STEP
Garnish with a cucumber wheel and basil leaf
Ingredients
1 part EFFEN Vodka
2 parts ginger beer
Half a lime
1.5 oz EFFEN Vodka
3 oz ginger beer
Half a lime
45 ml EFFEN Vodka
90 ml ginger beer
Half a lime
How to make
STEP
Squeeze the lime juice into a copper mug filled with crushed ice. If you don’t have a copper cup, go for a highball glass
STEP
Add vodka and ginger beer
STEP
Stir well and garnish with a lime wheel
Ingredients
1 part EFFEN Yuzu Citrus Vodka
2 parts grapefruit flavored club soda
Grapefruit slice
1.5 oz EFFEN Yuzu Citrus Vodka
3 oz grapefruit flavored club soda
Grapefruit slice
45 ml EFFEN Yuzu Citrus Vodka
90 ml grapefruit flavored club soda
Grapefruit slice
How to make
STEP
Chill a highball glass in the refrigerator
STEP
Mix both liquid ingredients over ice in the highball glass
STEP
Garnish with a grapefruit slice
Ingredients
1 part EFFEN Vodka
2 parts club soda
1.5 oz EFFEN Vodka
3 oz club soda
45 ml EFFEN Vodka
90 ml club soda
citrus fruits, berries, mango, or cucumber
mint, rosemary, thyme, tarragon, dill, basil or a fruit wedge
How to make
STEP
Chill a highball glass in the refrigerator
STEP
Build the vodka, club soda and chosen fruit over lots of fresh ice in a highball glass
STEP
Garnish with your choice of herb/fruit
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