1.5 part EFFEN Vodka
0.5 parts DeKuyper Peach Schnapps
2 parts Fresh sour mix
0.5 parts Watermelon syrup
1.5 oz EFFEN Vodka
0.5 oz DeKuyper Peach Schnapps
2 oz Fresh sour mix
0.5 oz Watermelon syrup
45 ml EFFEN Vodka
15 ml DeKuyper Peach Schnapps
60 ml Fresh sour mix
15 ml Watermelon syrup
Chill a low-ball cocktail glass in the refrigerator
Shake all the ingredients in a cocktail shaker over ice to mix thoroughly
Strain into your chilled cocktail glass
1.5 part EFFEN Cucumber Vodka
0.75 parts Lime juice
0.75 parts Simple syrup
1 dash of bitters
6 mint leaves
3 parts Club soda
1.5 oz EFFEN Cucumber Vodka
0.75 oz Lime juice
0.75 oz Simple syrup
1 dash of bitters
6 mint leaves
3 oz Club soda
45 ml EFFEN Cucumber Vodka
25 ml Lime juice
25 ml Simple syrup
1 dash of bitters
6 mint leaves
90 ml Club soda
Muddle the mint with the lime juice and a few ice cubes. Add to a cocktail shaker with all the ingredients except the club soda, and shake
Finely strain into a cocktail glass with ice and add the club soda
Garnish with a sprig of mint
1.75 part EFFEN Cucumber Vodka
0.75 parts DeKuyper triple sec orange liqueur
0.25 parts Fresh lime juice
0.5 parts Simple syrup
1 parts Cranberry juice
1.5 oz EFFEN Cucumber Vodka
0.5 oz DeKuyper triple sec orange liqueur
0.25 oz Fresh lime juice
0.25 oz Simple syrup
0.75 oz Cranberry juice
45 ml EFFEN Cucumber Vodka
DeKuyper triple sec orange liqueur
Fresh lime juice
10 ml Simple syrup
25 ml Cranberry juice
Combine the ingredients in a three-piece shaker and shake vigorously to chill
Strain into a chilled cocktail glass
Garnish with a lime wheel
1.5 part EFFEN Rosé Vodka
0.75 parts Lemon juice
0.75 parts Grapefruit juice
0.75 parts Simple syrup
0.75 parts Dry vermouth
1 cup of ice
Strawberries, sliced
1.5 oz EFFEN Rosé Vodka
0.75 oz Lemon juice
0.75 oz Grapefruit juice
0.75 oz Simple syrup
0.75 oz Dry vermouth
1 cup of ice
Strawberries, sliced
45 ml EFFEN Rosé Vodka
25 ml Lemon juice
25 ml Grapefruit juice
25 ml Simple syrup
25 ml Dry vermouth
1 cup of ice
Strawberries, sliced
Add all the ingredients to a blender
Blend until well combined, then pour into a low-ball glass
Garnish with the sliced strawberries
1.5 part EFFEN Yuzu Citrus Vodka
1.5 parts Lemonade
1 parts Grapefruit juice
Lemon slices to garnish
1.5 oz EFFEN Yuzu Citrus Vodka
1.5 oz Lemonade
1 oz Grapefruit juice
Lemon slices to garnish
45 ml EFFEN Yuzu Citrus Vodka
45 ml Lemonade
30 ml Grapefruit juice
Lemon slices to garnish
Fill a tall glass with ice
Build the liquid ingredients over the ice
Add slices of lemon to taste, or garnish with a lemon wheel on the rim of the glass
1 part EFFEN Rosé Vodka
3 parts Sparkling wine
0.5 parts Lemon juice
0.5 parts Simple syrup
Fresh raspberries, muddled
0.5 oz EFFEN Rosé Vodka
4.5 oz Sparkling wine
0.75 oz Lemon juice
0.75 oz Simple syrup
Fresh raspberries, muddled
45 ml EFFEN Rosé Vodka
130 ml Sparkling wine
25 ml Lemon juice
25 ml Simple syrup
Fresh raspberries, muddled
Pour all the ingredients into a mixing glass or cocktail shaker and shake
Strain into a wine glass over ice and top with the sparkling wine
Garnish with lemon peel (see Pro Tip below) and skewered raspberries
1.5 part EFFEN Black Cherry Vodka or EFFEN Vodka
0.75 parts DeKuyper Triple Sec
0.75 parts Fresh pomegranate juice
0.75 parts Lime juice
0.5 parts Simple syrup
1 dash of bitters
1.5 oz EFFEN Black Cherry Vodka or EFFEN Vodka
0.75 oz DeKuyper Triple Sec
0.75 oz Fresh pomegranate juice
0.75 oz Lime juice
0.5 oz Simple syrup
1 dash of bitters
45 ml EFFEN Black Cherry Vodka or EFFEN Vodka
25 ml DeKuyper Triple Sec
25 ml Fresh pomegranate juice
25 ml Lime juice
15 ml Simple syrup
1 dash of bitters
Combine all ingredients in a cocktail shaker over ice and shake
Pour into a cocktail glass
Garnish with a thinly sliced lime wheel floating on top. For a little added romance, add a splash of champagne
1.5 part EFFEN Raspberry
0.5 parts Campari
2 parts Fresh lemon sour
1 parts Peach purée
Lemon wedge or ruby red grapefruit, to garnish
1.5 oz EFFEN Raspberry
0.5 oz Campari
2 oz Fresh lemon sour
1 oz Peach purée
Lemon wedge or ruby red grapefruit, to garnish
45 ml EFFEN Raspberry
15 ml Campari
60 ml Fresh lemon sour
30 ml Peach purée
Lemon wedge or ruby red grapefruit, to garnish
Mix all ingredients together and shake over ice
Strain over fresh ice in a chilled tall highball or Collins glass
Garnish with a lemon wheel on the glass rim or a wedge of fresh ruby red grapefruit
2 part EFFEN Black Cherry Vodka
2 parts Fresh lemon sour
1 parts Cranberry juice
3 parts Sparkling water
3 Maraschino cherries
Slice of lemon and sprig of mint
1.5 oz EFFEN Black Cherry Vodka
1.5 oz Fresh lemon sour
0.75 oz Cranberry juice
2.25 oz Sparkling water
3 Maraschino cherries
Slice of lemon and sprig of mint
45 ml EFFEN Black Cherry Vodka
45 ml Fresh lemon sour
25 ml Cranberry juice
75 ml Sparkling water
3 Maraschino cherries
Slice of lemon and sprig of mint
Combine all the ingredients except the sparkling water in a tall glass and stir well
Add ice and top with sparkling water, then stir again
Garnish with a simple lemon wheel and sprig of mint
2 part EFFEN Black Cherry Vodka
1 parts Simple syrup
1 parts Fresh lime juice
0.5 parts Champagne float
8 mint leaves
1.5 oz EFFEN Black Cherry Vodka
0.75 oz Simple syrup
0.75 oz Fresh lime juice
0.5 oz Champagne float
8 mint leaves
45 ml EFFEN Black Cherry Vodka
25 ml Simple syrup
25 ml Fresh lime juice
15 ml Champagne float
8 mint leaves
Muddle mint with simple syrup and fresh lime juice in a mixing glass
Add EFFEN Black Cherry Vodka and ice. Shake well and strain into a chilled cocktail glass
Top with Champagne and garnish with a mint leaf