1.5 part EFFEN Rosé Vodka
0.75 parts Lemon juice
0.75 parts Grapefruit juice
0.75 parts Simple syrup
0.75 parts Dry vermouth
1 cup of ice
Strawberries, sliced
1.5 oz EFFEN Rosé Vodka
0.75 oz Lemon juice
0.75 oz Grapefruit juice
0.75 oz Simple syrup
0.75 oz Dry vermouth
1 cup of ice
Strawberries, sliced
45 ml EFFEN Rosé Vodka
25 ml Lemon juice
25 ml Grapefruit juice
25 ml Simple syrup
25 ml Dry vermouth
1 cup of ice
Strawberries, sliced
Add all the ingredients to a blender
Blend until well combined, then pour into a low-ball glass
Garnish with the sliced strawberries
1.5 part EFFEN Cucumber Vodka
0.5 parts Fresh lemon juice
0.5 parts Simple syrup
0.5 parts Lillet Rose Vermouth
1 dash grapefruit bitters
1.5 oz EFFEN Cucumber Vodka
0.5 oz Fresh lemon juice
0.5 oz Simple syrup
0.5 oz Lillet Rose Vermouth
1 dash grapefruit bitters
45 ml EFFEN Cucumber Vodka
15 ml Fresh lemon juice
15 ml Simple syrup
15 ml Lillet Rose Vermouth
1 dash grapefruit bitters
Add all the ingredients into a mixing glass and shake
Strain into a chilled coupe or cocktail glass
Garnish with a sprig of fresh rosemary
1 part EFFEN Rosé Vodka
2 parts club soda
1 peach slice (and frozen raspberries- optional) to garnish
1.5 oz EFFEN Rosé Vodka
3 oz club soda
1 peach slice (and frozen raspberries- optional) to garnish
45 ml EFFEN Rosé Vodka
90 ml club soda
1 peach slice (and frozen raspberries- optional) to garnish
Chill a rocks glass in the refrigerator
Mix the Rosé Vodka and club soda over ice
Garnish with a peach slice and frozen raspberries (optional)