1.25 part EFFEN Vodka
0.75 parts DeKuyper Triple Sec
1 parts Fresh orange juice
0.5 parts Heavy cream
1.5 oz EFFEN Vodka
0.75 oz DeKuyper Triple Sec
1 oz Fresh orange juice
0.5 oz Heavy cream
45 ml EFFEN Vodka
25 ml DeKuyper Triple Sec
30 ml Fresh orange juice
15 ml Heavy cream
Shake all ingredients together with ice
Strain into a chilled cocktail glass
Garnish with a quarter of an orange on the rim of the glass
2-3 part EFFEN Vodka
A dash of dry vermouth
Choice of fresh savory herbs: thyme, rosemary, tarragon, basil or sage
1.5 oz EFFEN Vodka
A dash of dry vermouth
Choice of fresh savory herbs: thyme, rosemary, tarragon, basil or sage
45 ml EFFEN Vodka
A dash of dry vermouth
Choice of fresh savory herbs: thyme, rosemary, tarragon, basil or sage
In a mixing glass muddle the selected herbs with the vermouth. Add the EFFEN Vodka plus ice and shake
Double strain into a chilled cocktail glass
Spear an olive with a sprig of your chosen herb or wrap an herb leaf around an olive and fix with a cocktail pick. Use as a garnish
2 part EFFEN Vodka
5 raspberries
0.25 parts Ground ginger
1 parts Fresh lime juice
1 parts Simple syrup
0.25 parts Cranberry juice
1.5 oz EFFEN Vodka
5 raspberries
0.25 oz Ground ginger
0.75 oz Fresh lime juice
0.75 oz Simple syrup
25 oz Cranberry juice
45 ml EFFEN Vodka
5 raspberries
10 ml Ground ginger
25 ml Fresh lime juice
25 ml Simple syrup
10 ml Cranberry juice
Muddle the raspberries with the ginger and lime juice. Add the remaining ingredients and shake well with ice
Strain into a chilled cocktail glass
Garnish with a fresh raspberry, skewered on a cocktail stick
1.5 part EFFEN Cucumber Vodka
1.5 parts Coconut water
1 small kiwi, peeled
0.75 parts Lemon juice
0.75 parts Simple syrup
1.5 oz EFFEN Cucumber Vodka
1.5 oz Coconut water
1 small kiwi, peeled
0.75 oz Lemon juice
0.75 oz Simple syrup
EFFEN Cucumber Vodka
Coconut water
1 small kiwi, peeled
Lemon juice
Simple syrup
Pour all the liquids plus squeezed or muddled kiwi into a cocktail shaker
Add lots of ice and shake vigorously
Strain and pour into a tall glass over fresh ice
2 part EFFEN Cucumber Vodka
4 grape tomatoes
1 pinch celery salt
1 pinch pepper
2 dashes Worcestershire sauce
1 dash Tabasco sauce
0.5 parts Lime juice
2 parts Blonde beer
1.5 oz EFFEN Cucumber Vodka
4 grape tomatoes
1 pinch celery salt
1 pinch pepper
2 dashes Worcestershire sauce
1 dash Tabasco sauce
0.25 oz Lime juice
1.5 oz Blonde beer
45 ml EFFEN Cucumber Vodka
4 grape tomatoes
1 pinch celery salt
1 pinch pepper
2 dashes Worcestershire sauce
1 dash Tabasco sauce
10 ml Lime juice
Blonde beer
Muddle the tomatoes with the spiced sauces. Add to a cocktail shaker with the remaining ingredients over ice and shake
Strain and pour into a salted rim tall glass with ice and beer
Garnish with a celery stick
1 part EFFEN Vodka
1 parts Pumpkin pie filling
1 parts Fresh orange juice
1 sprinkle cinnamon, nutmeg or clove
1 dash vanilla extract
Orange slice, to garnish
2 whole cloves, to garnish
1.5 oz EFFEN Vodka
1 oz Pumpkin pie filling
1 oz Fresh orange juice
1 sprinkle cinnamon, nutmeg or clove
1 dash vanilla extract
Orange slice, to garnish
2 whole cloves, to garnish
45 ml EFFEN Vodka
30 ml Pumpkin pie filling
30 ml Fresh orange juice
1 sprinkle cinnamon, nutmeg or clove
1 dash vanilla extract
Orange slice, to garnish
2 whole cloves, to garnish
Thoroughly mix the vodka, orange juice, pumpkin and vanilla extract.
Strain into a chilled cocktail glass
Garnish with an orange slice, a few whole cloves and a sprinkle of nutmeg or cinnamon
2 part EFFEN Cucumber Vodka
2 basil leaves (torn)
4 parts 4 parts tomato juice
0.75 parts Bloody Mary spice mix
1.5 oz EFFEN Cucumber Vodka
2 basil leaves (torn)
3 oz 4 parts tomato juice
0.5 oz Bloody Mary spice mix
45 ml EFFEN Cucumber Vodka
2 basil leaves (torn)
90 ml 4 parts tomato juice
15 ml Bloody Mary spice mix
Mix the ingredients in a cocktail shaker and shake well
Pour into a serving glass with lots of fresh ice
Garnish with a lime wheel and basil leaf
1.5 part EFFEN Black Cherry Vodka
Ginger ale
1.5 oz EFFEN Black Cherry Vodka
Ginger ale
45 ml EFFEN Black Cherry Vodka
Ginger ale
Pour the EFFEN Black Cherry Vodka into a tall glass filled with ice
Add the ginger ale
Garnish with a cherry if desired
2 part EFFEN Raspberry Vodka
0.25 parts Gourmet spice blends, ginger
5 raspberries
1 parts Fresh lime juice
1 parts Simple syrup
0.25 parts Cranberry juice
1.5 oz EFFEN Raspberry Vodka
0.25 oz Gourmet spice blends, ginger
5 raspberries
0.75 oz Fresh lime juice
0.75 oz Simple syrup
0.25 oz Cranberry juice
45 ml EFFEN Raspberry Vodka
10 ml Gourmet spice blends, ginger
5 raspberries
25 ml Fresh lime juice
25 ml Simple syrup
10 ml Cranberry juice
Muddle the raspberries with the ginger and lime juice
Add the remaining ingredients and shake well with ice. Strain into a chilled cocktail glass
Garnish with a ginger slice, raspberry and a fresh lime wheel stack layered on top
1.5 part EFFEN Cucumber Vodka
1 parts Lime juice
0.75 parts Part simple syrup
3 parts Basil leaves
1.5 parts Club soda
1.5 oz EFFEN Cucumber Vodka
1 oz Lime juice
0.75 oz Part simple syrup
3 oz Basil leaves
1.5 oz Club soda
45 ml EFFEN Cucumber Vodka
30 ml Lime juice
25 ml Part simple syrup
3 ml Basil leaves
45 ml Club soda
Add all the ingredients, except the club soda, to an ice-filled cocktail shaker and mix vigorously
Strain and pour into a tall glass with ice. Top with club soda
Garnish with a cucumber wheel and basil leaf