1.5 part EFFEN Black Cherry Vodka
2 parts Lemonade mix
2 parts Ice tea
1 Monk Fruit Sweetener packet
Slice of peach (optional)
1.5 oz EFFEN Black Cherry Vodka
2 oz Lemonade mix
2 oz Ice tea
1 Monk Fruit Sweetener packet
Slice of peach (optional)
45 ml EFFEN Black Cherry Vodka
60 ml Lemonade mix
60 ml Ice tea
1 Monk Fruit Sweetener packet
Slice of peach (optional)
Pour the lemonade and vodka into a tall glass over ice
Layer over the ice tea
Garnish with a slice of peach and serve the sweetener packet on the side
Note: You can substitute any EFFEN vodka flavor here
1.5 part EFFEN Vodka
0.75 parts Lime juice
0.75 parts Fresh ginger syrup*
1 dash bitters
Top with ginger beer
5 mint leaves
1.5 oz EFFEN Vodka
0.75 oz Lime juice
0.75 oz Fresh ginger syrup*
1 dash bitters
Top with ginger beer
5 mint leaves
45 ml EFFEN Vodka
25 ml Lime juice
25 ml Fresh ginger syrup*
1 dash bitters
Top with ginger beer
5 mint leaves
Bring 1/3 cup ginger (peeled and chopped), 3/4 cup sugar and 3/4 cup water to the boil, stirring until the sugar is dissolved. Remove from the heat and let it sit, covered, for 20-30 minutes.
Muddle mint, lime juice and ginger syrup, add to a cocktail shaker with the vodka over ice and strain
Strain and pour into a tall glass with ice and top with ginger beer
Garnish with a mint sprig
1.5 part EFFEN Vodka
1 parts DeKuyper Pomegranate Schnapps
Fill with hot apple cider
1.5 oz EFFEN Vodka
1 oz DeKuyper Pomegranate Schnapps
Fill with hot apple cider
45 ml EFFEN Vodka
30 ml DeKuyper Pomegranate Schnapps
Fill with hot apple cider
Add the first three ingredients to a pre-heated coffee mug or thermos cup and mix thoroughly
Top up with steaming hot water
Garnish with an orange wedge
1.5 part EFFEN Cucumber Vodka
1 parts Lime juice
0.75 parts Part simple syrup
3 parts Basil leaves
1.5 parts Club soda
1.5 oz EFFEN Cucumber Vodka
1 oz Lime juice
0.75 oz Part simple syrup
3 oz Basil leaves
1.5 oz Club soda
45 ml EFFEN Cucumber Vodka
30 ml Lime juice
25 ml Part simple syrup
3 ml Basil leaves
45 ml Club soda
Add all the ingredients, except the club soda, to an ice-filled cocktail shaker and mix vigorously
Strain and pour into a tall glass with ice. Top with club soda
Garnish with a cucumber wheel and basil leaf