1 part EFFEN Rosé Vodka
2 parts Rosé
1 parts Fresh watermelon juice
Watermelon wedges
Mint leaves to garnish
1.5 oz EFFEN Rosé Vodka
3 oz Rosé
1.5 oz Fresh watermelon juice
Watermelon wedges
Mint leaves to garnish
45 ml EFFEN Rosé Vodka
90 ml Rosé
45 ml Fresh watermelon juice
Watermelon wedges
Mint leaves to garnish
Combine all the ingredients in a blender with ice
Serve in a coupe glass
Garnish with a watermelon wedge and mint leaves
1.5 part EFFEN Rosé Vodka
0.75 parts Lemon juice
0.75 parts Grapefruit juice
0.75 parts Simple syrup
0.75 parts Dry vermouth
1 cup of ice
Strawberries, sliced
1.5 oz EFFEN Rosé Vodka
0.75 oz Lemon juice
0.75 oz Grapefruit juice
0.75 oz Simple syrup
0.75 oz Dry vermouth
1 cup of ice
Strawberries, sliced
45 ml EFFEN Rosé Vodka
25 ml Lemon juice
25 ml Grapefruit juice
25 ml Simple syrup
25 ml Dry vermouth
1 cup of ice
Strawberries, sliced
Add all the ingredients to a blender
Blend until well combined, then pour into a low-ball glass
Garnish with the sliced strawberries
1 part EFFEN Rosé Vodka
3 parts Sparkling wine
0.5 parts Lemon juice
0.5 parts Simple syrup
Fresh raspberries, muddled
0.5 oz EFFEN Rosé Vodka
4.5 oz Sparkling wine
0.75 oz Lemon juice
0.75 oz Simple syrup
Fresh raspberries, muddled
45 ml EFFEN Rosé Vodka
130 ml Sparkling wine
25 ml Lemon juice
25 ml Simple syrup
Fresh raspberries, muddled
Pour all the ingredients into a mixing glass or cocktail shaker and shake
Strain into a wine glass over ice and top with the sparkling wine
Garnish with lemon peel (see Pro Tip below) and skewered raspberries
1 part EFFEN Rosé Vodka
2 parts club soda
1 peach slice (and frozen raspberries- optional) to garnish
1.5 oz EFFEN Rosé Vodka
3 oz club soda
1 peach slice (and frozen raspberries- optional) to garnish
45 ml EFFEN Rosé Vodka
90 ml club soda
1 peach slice (and frozen raspberries- optional) to garnish
Chill a rocks glass in the refrigerator
Mix the Rosé Vodka and club soda over ice
Garnish with a peach slice and frozen raspberries (optional)