2 part EFFEN Vodka
1 parts Fresh lime juice
0.5 parts Simple syrup
3 parts Ginger ale
2-3 slices of fresh ginger
1.5 oz EFFEN Vodka
0.75 oz Fresh lime juice
0.5 oz Simple syrup
2.25 oz Ginger ale
2-3 slices of fresh ginger
45 ml EFFEN Vodka
25 ml Fresh lime juice
15 ml Simple syrup
70 ml Ginger ale
2-3 slices of fresh ginger
In a mixing glass, muddle the fresh ginger and simple syrup. Add the fresh lime juice and vodka and shake with ice
Fine strain into a tall glass over ice. Top with ginger ale
Garnish with a sugar cane stick
2 part EFFEN Vodka
5 raspberries
0.25 parts Ground ginger
1 parts Fresh lime juice
1 parts Simple syrup
0.25 parts Cranberry juice
1.5 oz EFFEN Vodka
5 raspberries
0.25 oz Ground ginger
0.75 oz Fresh lime juice
0.75 oz Simple syrup
25 oz Cranberry juice
45 ml EFFEN Vodka
5 raspberries
10 ml Ground ginger
25 ml Fresh lime juice
25 ml Simple syrup
10 ml Cranberry juice
Muddle the raspberries with the ginger and lime juice. Add the remaining ingredients and shake well with ice
Strain into a chilled cocktail glass
Garnish with a fresh raspberry, skewered on a cocktail stick
1.5 part EFFEN Vodka
2.5 parts Fresh lemon sour
1 parts Simple syrup
1 strawberry
2 basil leaves
1.5 oz EFFEN Vodka
2.5 oz Fresh lemon sour
1 oz Simple syrup
1 strawberry
2 basil leaves
45 ml EFFEN Vodka
75 ml Fresh lemon sour
30 ml Simple syrup
1 strawberry
2 basil leaves
Tear the basil leaves and muddle with the strawberry and simple syrup, then add all the remaining ingredients and shake with ice
Double strain into a chilled cocktail glass
Garnish with a slice of strawberry
1.5 part EFFEN Cucumber Vodka
0.75 parts Lime juice
0.75 parts Simple syrup
1 dash of bitters
6 mint leaves
3 parts Club soda
1.5 oz EFFEN Cucumber Vodka
0.75 oz Lime juice
0.75 oz Simple syrup
1 dash of bitters
6 mint leaves
3 oz Club soda
45 ml EFFEN Cucumber Vodka
25 ml Lime juice
25 ml Simple syrup
1 dash of bitters
6 mint leaves
90 ml Club soda
Muddle the mint with the lime juice and a few ice cubes. Add to a cocktail shaker with all the ingredients except the club soda, and shake
Finely strain into a cocktail glass with ice and add the club soda
Garnish with a sprig of mint
1.5 part EFFEN Cucumber Vodka
1.5 parts Coconut water
1 small kiwi, peeled
0.75 parts Lemon juice
0.75 parts Simple syrup
1.5 oz EFFEN Cucumber Vodka
1.5 oz Coconut water
1 small kiwi, peeled
0.75 oz Lemon juice
0.75 oz Simple syrup
EFFEN Cucumber Vodka
Coconut water
1 small kiwi, peeled
Lemon juice
Simple syrup
Pour all the liquids plus squeezed or muddled kiwi into a cocktail shaker
Add lots of ice and shake vigorously
Strain and pour into a tall glass over fresh ice
2 part EFFEN Cucumber Vodka
1.75 parts Dry white vermouth
0.75 parts Absinthe
1 thin cucumber wheel
1.5 oz EFFEN Cucumber Vodka
1.25 oz Dry white vermouth
0.5 oz Absinthe
1 thin cucumber wheel
45 ml EFFEN Cucumber Vodka
40 ml Dry white vermouth
15 ml Absinthe
1 thin cucumber wheel
Pour all ingredients into a mixing glass
Add large chunks of ice and stir about 40 times
Strain into a chilled cocktail or martini glass and garnish with a cucumber wheel
1.75 part EFFEN Cucumber Vodka
0.75 parts DeKuyper triple sec orange liqueur
0.25 parts Fresh lime juice
0.5 parts Simple syrup
1 parts Cranberry juice
1.5 oz EFFEN Cucumber Vodka
0.5 oz DeKuyper triple sec orange liqueur
0.25 oz Fresh lime juice
0.25 oz Simple syrup
0.75 oz Cranberry juice
45 ml EFFEN Cucumber Vodka
DeKuyper triple sec orange liqueur
Fresh lime juice
10 ml Simple syrup
25 ml Cranberry juice
Combine the ingredients in a three-piece shaker and shake vigorously to chill
Strain into a chilled cocktail glass
Garnish with a lime wheel
1.5 part EFFEN Yuzu Citrus Vodka
1.5 parts Lemonade
1 parts Grapefruit juice
Lemon slices to garnish
1.5 oz EFFEN Yuzu Citrus Vodka
1.5 oz Lemonade
1 oz Grapefruit juice
Lemon slices to garnish
45 ml EFFEN Yuzu Citrus Vodka
45 ml Lemonade
30 ml Grapefruit juice
Lemon slices to garnish
Fill a tall glass with ice
Build the liquid ingredients over the ice
Add slices of lemon to taste, or garnish with a lemon wheel on the rim of the glass
1.5 part EFFEN Vodka
1 teaspoon granulated sugar
1 teaspoon water
4 dashes orange bitters
Lemon peel (*See pro tip below)
Orange peel
1.5 oz EFFEN Vodka
1 teaspoon granulated sugar
1 teaspoon water
4 dashes orange bitters
Lemon peel (*See pro tip below)
Orange peel
45 ml EFFEN Vodka
1 teaspoon granulated sugar
1 teaspoon water
4 dashes orange bitters
Lemon peel (*See pro tip below)
Orange peel
In a mixing glass place the sugar, water, bitters, and citrus peels skin side down. Lightly muddle the peels into the sugar to release the oils in the fruit and to dissolve the sugar into water
Add the remaining ingredients over ice and shake
Strain into a cocktail glass and garnish with a lemon peel
1.5 part EFFEN Black Cherry Vodka or EFFEN Vodka
0.75 parts DeKuyper Triple Sec
0.75 parts Fresh pomegranate juice
0.75 parts Lime juice
0.5 parts Simple syrup
1 dash of bitters
1.5 oz EFFEN Black Cherry Vodka or EFFEN Vodka
0.75 oz DeKuyper Triple Sec
0.75 oz Fresh pomegranate juice
0.75 oz Lime juice
0.5 oz Simple syrup
1 dash of bitters
45 ml EFFEN Black Cherry Vodka or EFFEN Vodka
25 ml DeKuyper Triple Sec
25 ml Fresh pomegranate juice
25 ml Lime juice
15 ml Simple syrup
1 dash of bitters
Combine all ingredients in a cocktail shaker over ice and shake
Pour into a cocktail glass
Garnish with a thinly sliced lime wheel floating on top. For a little added romance, add a splash of champagne