1.5 part EFFEN Cucumber Vodka
0.5 parts Fresh lemon juice
0.5 parts Simple syrup
0.5 parts Lillet Rose Vermouth
1 dash grapefruit bitters
1.5 oz EFFEN Cucumber Vodka
0.5 oz Fresh lemon juice
0.5 oz Simple syrup
0.5 oz Lillet Rose Vermouth
1 dash grapefruit bitters
45 ml EFFEN Cucumber Vodka
15 ml Fresh lemon juice
15 ml Simple syrup
15 ml Lillet Rose Vermouth
1 dash grapefruit bitters
Add all the ingredients into a mixing glass and shake
Strain into a chilled coupe or cocktail glass
Garnish with a sprig of fresh rosemary
1.5 part EFFEN Black Cherry Vodka
2 parts Apple juice
0.5 parts Lemon juice
3 parts Shakes cinnamon spice
Lemon wedge
1.5 oz EFFEN Black Cherry Vodka
2 oz Apple juice
0.5 oz Lemon juice
3 oz Shakes cinnamon spice
Lemon wedge
45 ml EFFEN Black Cherry Vodka
60 ml Apple juice
15 ml Lemon juice
3 ml Shakes cinnamon spice
Lemon wedge
In a mixing glass, combine all the ingredients and shake with ice
Strain into a tall glass over ice
Garnish with a lemon wedge
2 part EFFEN Black Cherry Vodka
1 parts Blood orange juice
0.75 parts Agave syrup
3 parts Fresh strawberries
3-4 parts Mint leaves
Pinch of cayenne pepper
Elderflower foam*
*Elderflower foam: In a mixing glass, combine 1 egg white and 0.75oz Elderflower Liqueur. Shake for 30 seconds to emulsify
1.5 oz EFFEN Black Cherry Vodka
1 oz Blood orange juice
0.75 oz Agave syrup
3 oz Fresh strawberries
3-4 oz Mint leaves
Pinch of cayenne pepper
Elderflower foam*
*Elderflower foam: In a mixing glass, combine 1 egg white and 0.75oz Elderflower Liqueur. Shake for 30 seconds to emulsify
45 ml EFFEN Black Cherry Vodka
25 ml Blood orange juice
25 ml Agave syrup
3 ml Fresh strawberries
3-4 ml Mint leaves
Pinch of cayenne pepper
Elderflower foam*
*Elderflower foam: In a mixing glass, combine 1 egg white and 0.75oz Elderflower Liqueur. Shake for 30 seconds to emulsify
In a mixing glass, muddle all the ingredients except the vodka. Then add the vodka and shake with ice
Strain into a Collins glass over ice
Top with elderflower foam. Garnish with a mint sprig and a strawberry
1.5 part EFFEN Black Cherry Vodka
0.75 parts DeKuyper Peachtree
1.5 parts Apple juice
0.5 parts Lemon juice
3 parts Basil leaves
1 parts Cherry to garnish
1.5 oz EFFEN Black Cherry Vodka
0.75 oz DeKuyper Peachtree
1.5 oz Apple juice
0.5 oz Lemon juice
3 oz Basil leaves
1 oz Cherry to garnish
45 ml EFFEN Black Cherry Vodka
25 ml DeKuyper Peachtree
45 ml Apple juice
15 ml Lemon juice
3 ml Basil leaves
1 ml Cherry to garnish
In a mixing glass, combine all the ingredients and shake well with lots of ice
Strain into a tall highball glass over fresh ice
Garnish with a single cherry
2 part EFFEN Black Cherry Vodka
1 parts Blood orange juice
0.75 parts Lime juice
0.75 parts Agave syrup
3 parts Fresh strawberries
3-4 parts Mint leaves
Pinch of cayenne pepper
1.5 oz EFFEN Black Cherry Vodka
1 oz Blood orange juice
0.75 oz Lime juice
0.75 oz Agave syrup
3 oz Fresh strawberries
3-4 oz Mint leaves
Pinch of cayenne pepper
45 ml EFFEN Black Cherry Vodka
25 ml Blood orange juice
25 ml Lime juice
25 ml Agave syrup
3 ml Fresh strawberries
3-4 ml Mint leaves
Pinch of cayenne pepper
In a mixing glass, muddle all the ingredients except the vodka. Then add the vodka and shake with ice
Strain into a Collins glass over ice
Garnish with a mint leaf and a strawberry
2 part EFFEN Vodka
1 parts Peach juice
1 parts Tonic water
Raspberries
1.5 oz EFFEN Vodka
1 oz Peach juice
1 oz Tonic water
Raspberries
45 ml EFFEN Vodka
30 ml Peach juice
30 ml Tonic water
Raspberries
Fill a rocks glass with ice
Build all your ingredients over the ice
Garnish with raspberries
1.5 part EFFEN Cucumber Vodka
1 parts Sour Mix
1 parts Soda Water
Cucumber wheel
1.5 oz EFFEN Cucumber Vodka
1 oz Sour Mix
1 oz Soda Water
Cucumber wheel
45 ml EFFEN Cucumber Vodka
30 ml Sour Mix
30 ml Soda Water
Cucumber wheel
Mix together vodka, sour mix and soda
Fill a Collins glass with ice
Pour the liquid over the ice, and garnish with a sliced cucumber wheel
1 part EFFEN Vodka
2 parts ginger beer
Half a lime
1.5 oz EFFEN Vodka
3 oz ginger beer
Half a lime
45 ml EFFEN Vodka
90 ml ginger beer
Half a lime
Squeeze the lime juice into a copper mug filled with crushed ice. If you don’t have a copper cup, go for a highball glass
Add vodka and ginger beer
Stir well and garnish with a lime wheel
1 part EFFEN Yuzu Citrus Vodka
2 parts grapefruit flavored club soda
Grapefruit slice
1.5 oz EFFEN Yuzu Citrus Vodka
3 oz grapefruit flavored club soda
Grapefruit slice
45 ml EFFEN Yuzu Citrus Vodka
90 ml grapefruit flavored club soda
Grapefruit slice
Chill a highball glass in the refrigerator
Mix both liquid ingredients over ice in the highball glass
Garnish with a grapefruit slice
1 part EFFEN Rosé Vodka
2 parts club soda
1 peach slice (and frozen raspberries- optional) to garnish
1.5 oz EFFEN Rosé Vodka
3 oz club soda
1 peach slice (and frozen raspberries- optional) to garnish
45 ml EFFEN Rosé Vodka
90 ml club soda
1 peach slice (and frozen raspberries- optional) to garnish
Chill a rocks glass in the refrigerator
Mix the Rosé Vodka and club soda over ice
Garnish with a peach slice and frozen raspberries (optional)