2 part EFFEN Cucumber Vodka
8 mint leaves
1 parts Fresh lime juice
0.75 parts Simple syrup
1.5 oz EFFEN Cucumber Vodka
8 mint leaves
0.75 oz Fresh lime juice
0.5 oz Simple syrup
45 ml EFFEN Cucumber Vodka
8 mint leaves
25 ml Fresh lime juice
15 ml Simple syrup
Combine all ingredients in a 3-piece shaker and shake vigorously
Strain into a chilled cocktail or martini glass
Garnish with a lime wheel or mint sprig
1.5 part EFFEN Raspberry Vodka
1 tbsp raspberry preserve
1 parts Fresh lime juice
1.5 oz EFFEN Raspberry Vodka
1 tbsp raspberry preserve
1 oz Fresh lime juice
45 ml EFFEN Raspberry Vodka
1 tbsp raspberry preserve
30 ml Fresh lime juice
Combine the Ingredients in a three-piece shaker and shake vigorously to chill
Strain onto fresh ice in a serving glass
Garnish with a lime wedge
1.5 part EFFEN Cucumber Vodka
4 watermelon pieces
0.5 parts Freshly squeezed lemon juice
0.75 parts Simple syrup
0.5 parts Campari
1 watermelon wedge with rind
1.5 oz EFFEN Cucumber Vodka
4 watermelon pieces
0.5 oz Freshly squeezed lemon juice
0.75 oz Simple syrup
0.5 oz Campari
1 watermelon wedge with rind
45 ml EFFEN Cucumber Vodka
4 watermelon pieces
15 ml Freshly squeezed lemon juice
25 ml Simple syrup
15 ml Campari
1 watermelon wedge with rind
Muddle the watermelon and syrup in the bottom of a mixing glass until all the fruit has turned into juice
Add the rest of the ingredients and fill glass with ice, shaking to mix
Double strain the drink into a rocks glass over ice. Garnish with a wedge of watermelon (rind on for effect)
2 part EFFEN Cucumber Vodka
1 parts Fresh lime juice
1 parts Pineapple-basil simple syrup*
2 cucumber slices
Top with soda
*Pineapple-basil simple syrup
1.5 oz EFFEN Cucumber Vodka
0.75 oz Fresh lime juice
0.75 oz Pineapple-basil simple syrup*
2 cucumber slices
Top with soda
*Pineapple-basil simple syrup
45 ml EFFEN Cucumber Vodka
45 ml Fresh lime juice
25 ml Pineapple-basil simple syrup*
2 cucumber slices
Top with soda
*Pineapple-basil simple syrup
1 cup water
1 cup sugar
1 cup fresh pineapple,
cubed 8 basil leaves
Combine equal parts water and sugar in a saucepan. Bring to a boil, and then add basil leaves and pineapple chunks to simple syrup. Let infuse for 1 hour.
In a mixing glass, muddle 2 cucumber slices
Add the vodka, lime juice and pineapple-basil simple syrup and shake with ice
Strain into a tall Collins glass over ice and top with soda. Garnish with cucumber slices
1.5 part EFFEN Cucumber Vodka
0.75 parts Freshly squeezed lime juice
0.5 parts Maraschino liqueur
4 fresh kiwi wheels, peeled
2 spoons of sugar
1 kiwi wheel with skin on
1.5 oz EFFEN Cucumber Vodka
0.75 oz Freshly squeezed lime juice
0.5 oz Maraschino liqueur
4 fresh kiwi wheels, peeled
2 spoons of sugar
1 kiwi wheel with skin on
45 ml EFFEN Cucumber Vodka
25 ml Freshly squeezed lime juice
15 ml Maraschino liqueur
4 fresh kiwi wheels, peeled
2 spoons of sugar
1 kiwi wheel with skin on
1 kiwi wheel with skin on
Add the rest of the ingredients and shake vigorously for 7-8 seconds
Leaving the mix unstrained, pour into a rocks or old-fashioned lowball glass. Garnish with a kiwi wheel
1.5 part EFFEN Vodka
2 parts Sweet tea
0.75 parts DeKuyper Triple Sec Liqueur
0.75 parts Fresh lemon juice
1 tsp orange marmalade
Orange slices
1.5 oz EFFEN Vodka
2 oz Sweet tea
0.75 oz DeKuyper Triple Sec Liqueur
0.75 oz Fresh lemon juice
1 tsp orange marmalade
Orange slices
45 ml EFFEN Vodka
60 ml Sweet tea
25 ml DeKuyper Triple Sec Liqueur
25 ml Fresh lemon juice
1 tsp orange marmalade
Orange slices
Combine all the ingredients in a punch bowl over ice
Stir well and ladle into punch glasses
Garnish the glasses with orange slices
1.5 part EFFEN Black Cherry Vodka
2 parts Crystal Light Lemonade
2 parts Ocean Spray Light Cranberry Juice
1.5 oz EFFEN Black Cherry Vodka
2 oz Crystal Light Lemonade
2 oz Ocean Spray Light Cranberry Juice
45 ml EFFEN Black Cherry Vodka
60 ml Crystal Light Lemonade
60 ml Ocean Spray Light Cranberry Juice
Chill a lowball glass in the refrigerator for 5-10 minutes
Pour the vodka, lemonade and cranberry juice into the glass over ice
This cocktail is low-calorie compared to traditional versions of similar cocktails because it uses no calorie or low-calorie mixers. "Low-calorie" or "Skinny" claims do not suggest that the consumption of a low calorie alcoholic beverage has any health benefit or is part of a healthy calorie reduction program.
1 part Blood Orange Vodka
2 parts DeKuyper Triple Sec
2 parts Pineapple juice
2 parts Orange juice
3 parts Sparkling wine
2 parts Strawberry purée
Orange slices to garnish
1.5 oz Blood Orange Vodka
3 oz DeKuyper Triple Sec
3 oz Pineapple juice
3 oz Orange juice
4.5 oz Sparkling wine
3 oz Strawberry purée
Orange slices to garnish
45 ml Blood Orange Vodka
90 ml DeKuyper Triple Sec
90 ml Pineapple juice
90 ml Orange juice
135 ml Sparkling wine
90 ml Strawberry purée
Orange slices to garnish
Add all the ingredients to a punch bowl or pitcher
Top with the sparkling wine and drizzle with the strawberry purée
Garnish with orange slices
1 part EFFEN Vodka
1 parts Champagne
1 parts Pineapple juice
1.5 oz EFFEN Vodka
1.5 oz Champagne
1.5 oz Pineapple juice
45 ml EFFEN Vodka
45 ml Champagne
45 ml Pineapple juice
Pre-chill the Champagne and pineapple juice
Combine all ingredients in a Champagne glass
Serve with a wink
1.5 part EFFEN Cucumber Vodka
0.75 parts Lime juice
0.75 parts Simple syrup
1 dash of bitters
6 mint leaves
3 parts Club soda
1.5 oz EFFEN Cucumber Vodka
0.75 oz Lime juice
0.75 oz Simple syrup
1 dash of bitters
6 mint leaves
3 oz Club soda
45 ml EFFEN Cucumber Vodka
25 ml Lime juice
25 ml Simple syrup
1 dash of bitters
6 mint leaves
90 ml Club soda
Muddle the mint with the lime juice and a few ice cubes. Add to a cocktail shaker with all the ingredients except the club soda, and shake
Finely strain into a cocktail glass with ice and add the club soda
Garnish with a sprig of mint