1.5 part EFFEN Cucumber Vodka
4 watermelon pieces
0.5 parts Freshly squeezed lemon juice
0.75 parts Simple syrup
0.5 parts Campari
1 watermelon wedge with rind
1.5 oz EFFEN Cucumber Vodka
4 watermelon pieces
0.5 oz Freshly squeezed lemon juice
0.75 oz Simple syrup
0.5 oz Campari
1 watermelon wedge with rind
45 ml EFFEN Cucumber Vodka
4 watermelon pieces
15 ml Freshly squeezed lemon juice
25 ml Simple syrup
15 ml Campari
1 watermelon wedge with rind
Muddle the watermelon and syrup in the bottom of a mixing glass until all the fruit has turned into juice
Add the rest of the ingredients and fill glass with ice, shaking to mix
Double strain the drink into a rocks glass over ice. Garnish with a wedge of watermelon (rind on for effect)
2 part EFFEN Cucumber Vodka
1 parts Fresh lime juice
1 parts Pineapple-basil simple syrup*
2 cucumber slices
Top with soda
*Pineapple-basil simple syrup
1.5 oz EFFEN Cucumber Vodka
0.75 oz Fresh lime juice
0.75 oz Pineapple-basil simple syrup*
2 cucumber slices
Top with soda
*Pineapple-basil simple syrup
45 ml EFFEN Cucumber Vodka
45 ml Fresh lime juice
25 ml Pineapple-basil simple syrup*
2 cucumber slices
Top with soda
*Pineapple-basil simple syrup
1 cup water
1 cup sugar
1 cup fresh pineapple,
cubed 8 basil leaves
Combine equal parts water and sugar in a saucepan. Bring to a boil, and then add basil leaves and pineapple chunks to simple syrup. Let infuse for 1 hour.
In a mixing glass, muddle 2 cucumber slices
Add the vodka, lime juice and pineapple-basil simple syrup and shake with ice
Strain into a tall Collins glass over ice and top with soda. Garnish with cucumber slices
2 part EFFEN Black Cherry Vodka
1 parts DeKuyper Crème de Cacao
1 parts Half & half
1 tsp cherry preserve
1 dash Angostura bitters
Maraschino cherry
1.5 oz EFFEN Black Cherry Vodka
1 oz DeKuyper Crème de Cacao
1 oz Half & half
1 tsp cherry preserve
1 dash Angostura bitters
Maraschino cherry
45 ml EFFEN Black Cherry Vodka
30 ml DeKuyper Crème de Cacao
30 ml Half & half
1 tsp cherry preserve
1 dash Angostura bitters
Maraschino cherry
Shake all the ingredients thoroughly with lots of fresh ice in a cocktail shaker
Strain into a chilled martini glass
Garnish with a Maraschino cherry
1.5 part Strawberry infused EFFEN Vodka*
1.5 parts Ginger beer
0.75 parts Lemon juice
0.75 parts Simple syrup
1.5 oz Strawberry infused EFFEN Vodka*
1.5 oz Ginger beer
0.75 oz Lemon juice
0.75 oz Simple syrup
45 ml Strawberry infused EFFEN Vodka*
45 ml Ginger beer
25 ml Lemon juice
25 ml Simple syrup
*To make strawberry infused EFFEN Vodka combine 16 ounces of fresh strawberries with 16 ounces EFFEN Vodka and infuse for 4-7 days
In a mixing glass, combine all the ingredients, except the ginger beer, over ice and shake
Strain into a low tumbler over ice and top with ginger beer
Garnish with a lemon wedge
1.5 part EFFEN Vodka
2 parts Sweet tea
0.75 parts DeKuyper Triple Sec Liqueur
0.75 parts Fresh lemon juice
1 tsp orange marmalade
Orange slices
1.5 oz EFFEN Vodka
2 oz Sweet tea
0.75 oz DeKuyper Triple Sec Liqueur
0.75 oz Fresh lemon juice
1 tsp orange marmalade
Orange slices
45 ml EFFEN Vodka
60 ml Sweet tea
25 ml DeKuyper Triple Sec Liqueur
25 ml Fresh lemon juice
1 tsp orange marmalade
Orange slices
Combine all the ingredients in a punch bowl over ice
Stir well and ladle into punch glasses
Garnish the glasses with orange slices
1.5 part Black Cherry Vodka
1.5 parts Pineapple juice
1 parts Cranberry juice
1.5 oz Black Cherry Vodka
1.5 oz Pineapple juice
1 oz Cranberry juice
45 ml Black Cherry Vodka
45 ml Pineapple juice
30 ml Cranberry juice
Fill a highball glass with ice
Pour in all liquid ingredients
Stir well and garnish with a sprig of mint if desired
1 part EFFEN Rosé Vodka
2 parts Rosé
1 parts Fresh watermelon juice
Watermelon wedges
Mint leaves to garnish
1.5 oz EFFEN Rosé Vodka
3 oz Rosé
1.5 oz Fresh watermelon juice
Watermelon wedges
Mint leaves to garnish
45 ml EFFEN Rosé Vodka
90 ml Rosé
45 ml Fresh watermelon juice
Watermelon wedges
Mint leaves to garnish
Combine all the ingredients in a blender with ice
Serve in a coupe glass
Garnish with a watermelon wedge and mint leaves
3 part EFFEN Yuzu Citrus Vodka
1 parts Pear juice
0.5 parts Ginger-mint simple syrup *
1.5 oz EFFEN Yuzu Citrus Vodka
0.5 oz Pear juice
0.25 oz Ginger-mint simple syrup *
45 ml EFFEN Yuzu Citrus Vodka
15 ml Pear juice
10 ml Ginger-mint simple syrup *
*How to make ginger-mint simple syrup: Combine 0.5 part honey, 0.5 part water, 0.25 part roughly chopped mint leaf, and 0.5 part chopped ginger in a saucepan over medium heat. Stir continuously for three minutes until honey has dissolved. Pour the syrup into a small glass bowl and allow to cool slightly before use.
Combine the vodka, pear juice and simple syrup in a shaker
Shake and pour into a glass filled with ice
Garnish with thinly sliced ginger root and mint leaves
1 part EFFEN Vodka
1 parts Champagne
1 parts Pineapple juice
1.5 oz EFFEN Vodka
1.5 oz Champagne
1.5 oz Pineapple juice
45 ml EFFEN Vodka
45 ml Champagne
45 ml Pineapple juice
Pre-chill the Champagne and pineapple juice
Combine all ingredients in a Champagne glass
Serve with a wink
1.5 part EFFEN Vodka
2.5 parts Fresh lemon sour
1 parts Simple syrup
1 strawberry
2 basil leaves
1.5 oz EFFEN Vodka
2.5 oz Fresh lemon sour
1 oz Simple syrup
1 strawberry
2 basil leaves
45 ml EFFEN Vodka
75 ml Fresh lemon sour
30 ml Simple syrup
1 strawberry
2 basil leaves
Tear the basil leaves and muddle with the strawberry and simple syrup, then add all the remaining ingredients and shake with ice
Double strain into a chilled cocktail glass
Garnish with a slice of strawberry