1.5 part EFFEN Cucumber Vodka
4 watermelon pieces
0.5 parts Freshly squeezed lemon juice
0.75 parts Simple syrup
0.5 parts Campari
1 watermelon wedge with rind
1.5 oz EFFEN Cucumber Vodka
4 watermelon pieces
0.5 oz Freshly squeezed lemon juice
0.75 oz Simple syrup
0.5 oz Campari
1 watermelon wedge with rind
45 ml EFFEN Cucumber Vodka
4 watermelon pieces
15 ml Freshly squeezed lemon juice
25 ml Simple syrup
15 ml Campari
1 watermelon wedge with rind
Muddle the watermelon and syrup in the bottom of a mixing glass until all the fruit has turned into juice
Add the rest of the ingredients and fill glass with ice, shaking to mix
Double strain the drink into a rocks glass over ice. Garnish with a wedge of watermelon (rind on for effect)
1.5 part Strawberry infused EFFEN Vodka*
1.5 parts Ginger beer
0.75 parts Lemon juice
0.75 parts Simple syrup
1.5 oz Strawberry infused EFFEN Vodka*
1.5 oz Ginger beer
0.75 oz Lemon juice
0.75 oz Simple syrup
45 ml Strawberry infused EFFEN Vodka*
45 ml Ginger beer
25 ml Lemon juice
25 ml Simple syrup
*To make strawberry infused EFFEN Vodka combine 16 ounces of fresh strawberries with 16 ounces EFFEN Vodka and infuse for 4-7 days
In a mixing glass, combine all the ingredients, except the ginger beer, over ice and shake
Strain into a low tumbler over ice and top with ginger beer
Garnish with a lemon wedge
1 part EFFEN Rosé Vodka
2 parts Rosé
1 parts Fresh watermelon juice
Watermelon wedges
Mint leaves to garnish
1.5 oz EFFEN Rosé Vodka
3 oz Rosé
1.5 oz Fresh watermelon juice
Watermelon wedges
Mint leaves to garnish
45 ml EFFEN Rosé Vodka
90 ml Rosé
45 ml Fresh watermelon juice
Watermelon wedges
Mint leaves to garnish
Combine all the ingredients in a blender with ice
Serve in a coupe glass
Garnish with a watermelon wedge and mint leaves
1.25 part EFFEN Vodka
0.75 parts DeKuyper Triple Sec
1 parts Fresh orange juice
0.5 parts Heavy cream
1.5 oz EFFEN Vodka
0.75 oz DeKuyper Triple Sec
1 oz Fresh orange juice
0.5 oz Heavy cream
45 ml EFFEN Vodka
25 ml DeKuyper Triple Sec
30 ml Fresh orange juice
15 ml Heavy cream
Shake all ingredients together with ice
Strain into a chilled cocktail glass
Garnish with a quarter of an orange on the rim of the glass
2 part EFFEN Vodka
1 parts Fresh lime juice
0.5 parts Simple syrup
3 parts Ginger ale
2-3 slices of fresh ginger
1.5 oz EFFEN Vodka
0.75 oz Fresh lime juice
0.5 oz Simple syrup
2.25 oz Ginger ale
2-3 slices of fresh ginger
45 ml EFFEN Vodka
25 ml Fresh lime juice
15 ml Simple syrup
70 ml Ginger ale
2-3 slices of fresh ginger
In a mixing glass, muddle the fresh ginger and simple syrup. Add the fresh lime juice and vodka and shake with ice
Fine strain into a tall glass over ice. Top with ginger ale
Garnish with a sugar cane stick
2 part EFFEN Cucumber Vodka
2 basil leaves (torn)
4 parts 4 parts tomato juice
0.75 parts Bloody Mary spice mix
1.5 oz EFFEN Cucumber Vodka
2 basil leaves (torn)
3 oz 4 parts tomato juice
0.5 oz Bloody Mary spice mix
45 ml EFFEN Cucumber Vodka
2 basil leaves (torn)
90 ml 4 parts tomato juice
15 ml Bloody Mary spice mix
Mix the ingredients in a cocktail shaker and shake well
Pour into a serving glass with lots of fresh ice
Garnish with a lime wheel and basil leaf
1.5 part EFFEN Vodka
1 teaspoon granulated sugar
1 teaspoon water
4 dashes orange bitters
Lemon peel (*See pro tip below)
Orange peel
1.5 oz EFFEN Vodka
1 teaspoon granulated sugar
1 teaspoon water
4 dashes orange bitters
Lemon peel (*See pro tip below)
Orange peel
45 ml EFFEN Vodka
1 teaspoon granulated sugar
1 teaspoon water
4 dashes orange bitters
Lemon peel (*See pro tip below)
Orange peel
In a mixing glass place the sugar, water, bitters, and citrus peels skin side down. Lightly muddle the peels into the sugar to release the oils in the fruit and to dissolve the sugar into water
Add the remaining ingredients over ice and shake
Strain into a cocktail glass and garnish with a lemon peel
1 part EFFEN Rosé Vodka
3 parts Sparkling wine
0.5 parts Lemon juice
0.5 parts Simple syrup
Fresh raspberries, muddled
0.5 oz EFFEN Rosé Vodka
4.5 oz Sparkling wine
0.75 oz Lemon juice
0.75 oz Simple syrup
Fresh raspberries, muddled
45 ml EFFEN Rosé Vodka
130 ml Sparkling wine
25 ml Lemon juice
25 ml Simple syrup
Fresh raspberries, muddled
Pour all the ingredients into a mixing glass or cocktail shaker and shake
Strain into a wine glass over ice and top with the sparkling wine
Garnish with lemon peel (see Pro Tip below) and skewered raspberries
2 part EFFEN Black Cherry Vodka
1 parts Simple syrup
1 parts Fresh lime juice
0.5 parts Champagne float
8 mint leaves
1.5 oz EFFEN Black Cherry Vodka
0.75 oz Simple syrup
0.75 oz Fresh lime juice
0.5 oz Champagne float
8 mint leaves
45 ml EFFEN Black Cherry Vodka
25 ml Simple syrup
25 ml Fresh lime juice
15 ml Champagne float
8 mint leaves
Muddle mint with simple syrup and fresh lime juice in a mixing glass
Add EFFEN Black Cherry Vodka and ice. Shake well and strain into a chilled cocktail glass
Top with Champagne and garnish with a mint leaf
1.5 part EFFEN Black Cherry Vodka
0.75 parts White Crème de Cacao
2 parts Heavy cream
1 parts Fresh chilled espresso
Chocolate shavings
1.5 oz EFFEN Black Cherry Vodka
0.75 oz White Crème de Cacao
2 oz Heavy cream
1 oz Fresh chilled espresso
Chocolate shavings
45 ml EFFEN Black Cherry Vodka
25 ml White Crème de Cacao
60 ml Heavy cream
30 ml Fresh chilled espresso
Chocolate shavings
Combine all ingredients in a tall mixing glass and shake with ice
Strain into a chilled cocktail glass
Garnish with chocolate shavings