2 part EFFEN Cucumber Vodka
8 mint leaves
1 parts Fresh lime juice
0.75 parts Simple syrup
1.5 oz EFFEN Cucumber Vodka
8 mint leaves
0.75 oz Fresh lime juice
0.5 oz Simple syrup
45 ml EFFEN Cucumber Vodka
8 mint leaves
25 ml Fresh lime juice
15 ml Simple syrup
Combine all ingredients in a 3-piece shaker and shake vigorously
Strain into a chilled cocktail or martini glass
Garnish with a lime wheel or mint sprig
1.5 part EFFEN Vodka
2 parts Sweet tea
0.75 parts DeKuyper Triple Sec Liqueur
0.75 parts Fresh lemon juice
1 tsp orange marmalade
Orange slices
1.5 oz EFFEN Vodka
2 oz Sweet tea
0.75 oz DeKuyper Triple Sec Liqueur
0.75 oz Fresh lemon juice
1 tsp orange marmalade
Orange slices
45 ml EFFEN Vodka
60 ml Sweet tea
25 ml DeKuyper Triple Sec Liqueur
25 ml Fresh lemon juice
1 tsp orange marmalade
Orange slices
Combine all the ingredients in a punch bowl over ice
Stir well and ladle into punch glasses
Garnish the glasses with orange slices
3 part EFFEN Yuzu Citrus Vodka
1 parts Pear juice
0.5 parts Ginger-mint simple syrup *
1.5 oz EFFEN Yuzu Citrus Vodka
0.5 oz Pear juice
0.25 oz Ginger-mint simple syrup *
45 ml EFFEN Yuzu Citrus Vodka
15 ml Pear juice
10 ml Ginger-mint simple syrup *
*How to make ginger-mint simple syrup: Combine 0.5 part honey, 0.5 part water, 0.25 part roughly chopped mint leaf, and 0.5 part chopped ginger in a saucepan over medium heat. Stir continuously for three minutes until honey has dissolved. Pour the syrup into a small glass bowl and allow to cool slightly before use.
Combine the vodka, pear juice and simple syrup in a shaker
Shake and pour into a glass filled with ice
Garnish with thinly sliced ginger root and mint leaves
2 part EFFEN Vodka
1 parts Fresh lime juice
0.5 parts Simple syrup
3 parts Ginger ale
2-3 slices of fresh ginger
1.5 oz EFFEN Vodka
0.75 oz Fresh lime juice
0.5 oz Simple syrup
2.25 oz Ginger ale
2-3 slices of fresh ginger
45 ml EFFEN Vodka
25 ml Fresh lime juice
15 ml Simple syrup
70 ml Ginger ale
2-3 slices of fresh ginger
In a mixing glass, muddle the fresh ginger and simple syrup. Add the fresh lime juice and vodka and shake with ice
Fine strain into a tall glass over ice. Top with ginger ale
Garnish with a sugar cane stick
1.5 part EFFEN Cucumber Vodka
1.5 parts Coconut water
1 small kiwi, peeled
0.75 parts Lemon juice
0.75 parts Simple syrup
1.5 oz EFFEN Cucumber Vodka
1.5 oz Coconut water
1 small kiwi, peeled
0.75 oz Lemon juice
0.75 oz Simple syrup
EFFEN Cucumber Vodka
Coconut water
1 small kiwi, peeled
Lemon juice
Simple syrup
Pour all the liquids plus squeezed or muddled kiwi into a cocktail shaker
Add lots of ice and shake vigorously
Strain and pour into a tall glass over fresh ice
2 part EFFEN Cucumber Vodka
4 grape tomatoes
1 pinch celery salt
1 pinch pepper
2 dashes Worcestershire sauce
1 dash Tabasco sauce
0.5 parts Lime juice
2 parts Blonde beer
1.5 oz EFFEN Cucumber Vodka
4 grape tomatoes
1 pinch celery salt
1 pinch pepper
2 dashes Worcestershire sauce
1 dash Tabasco sauce
0.25 oz Lime juice
1.5 oz Blonde beer
45 ml EFFEN Cucumber Vodka
4 grape tomatoes
1 pinch celery salt
1 pinch pepper
2 dashes Worcestershire sauce
1 dash Tabasco sauce
10 ml Lime juice
Blonde beer
Muddle the tomatoes with the spiced sauces. Add to a cocktail shaker with the remaining ingredients over ice and shake
Strain and pour into a salted rim tall glass with ice and beer
Garnish with a celery stick
2 part EFFEN Cucumber Vodka
1.75 parts Dry white vermouth
0.75 parts Absinthe
1 thin cucumber wheel
1.5 oz EFFEN Cucumber Vodka
1.25 oz Dry white vermouth
0.5 oz Absinthe
1 thin cucumber wheel
45 ml EFFEN Cucumber Vodka
40 ml Dry white vermouth
15 ml Absinthe
1 thin cucumber wheel
Pour all ingredients into a mixing glass
Add large chunks of ice and stir about 40 times
Strain into a chilled cocktail or martini glass and garnish with a cucumber wheel
2 part EFFEN Cucumber Vodka
2 basil leaves (torn)
4 parts 4 parts tomato juice
0.75 parts Bloody Mary spice mix
1.5 oz EFFEN Cucumber Vodka
2 basil leaves (torn)
3 oz 4 parts tomato juice
0.5 oz Bloody Mary spice mix
45 ml EFFEN Cucumber Vodka
2 basil leaves (torn)
90 ml 4 parts tomato juice
15 ml Bloody Mary spice mix
Mix the ingredients in a cocktail shaker and shake well
Pour into a serving glass with lots of fresh ice
Garnish with a lime wheel and basil leaf
1.5 part EFFEN Yuzu Citrus Vodka
1.5 parts Lemonade
1 parts Grapefruit juice
Lemon slices to garnish
1.5 oz EFFEN Yuzu Citrus Vodka
1.5 oz Lemonade
1 oz Grapefruit juice
Lemon slices to garnish
45 ml EFFEN Yuzu Citrus Vodka
45 ml Lemonade
30 ml Grapefruit juice
Lemon slices to garnish
Fill a tall glass with ice
Build the liquid ingredients over the ice
Add slices of lemon to taste, or garnish with a lemon wheel on the rim of the glass
1.5 part EFFEN Vodka
1 teaspoon granulated sugar
1 teaspoon water
4 dashes orange bitters
Lemon peel (*See pro tip below)
Orange peel
1.5 oz EFFEN Vodka
1 teaspoon granulated sugar
1 teaspoon water
4 dashes orange bitters
Lemon peel (*See pro tip below)
Orange peel
45 ml EFFEN Vodka
1 teaspoon granulated sugar
1 teaspoon water
4 dashes orange bitters
Lemon peel (*See pro tip below)
Orange peel
In a mixing glass place the sugar, water, bitters, and citrus peels skin side down. Lightly muddle the peels into the sugar to release the oils in the fruit and to dissolve the sugar into water
Add the remaining ingredients over ice and shake
Strain into a cocktail glass and garnish with a lemon peel