2 part EFFEN Cucumber Vodka
8 mint leaves
1 parts Fresh lime juice
0.75 parts Simple syrup
1.5 oz EFFEN Cucumber Vodka
8 mint leaves
0.75 oz Fresh lime juice
0.5 oz Simple syrup
45 ml EFFEN Cucumber Vodka
8 mint leaves
25 ml Fresh lime juice
15 ml Simple syrup
Combine all ingredients in a 3-piece shaker and shake vigorously
Strain into a chilled cocktail or martini glass
Garnish with a lime wheel or mint sprig
1.5 part EFFEN Raspberry Vodka
1 tbsp raspberry preserve
1 parts Fresh lime juice
1.5 oz EFFEN Raspberry Vodka
1 tbsp raspberry preserve
1 oz Fresh lime juice
45 ml EFFEN Raspberry Vodka
1 tbsp raspberry preserve
30 ml Fresh lime juice
Combine the Ingredients in a three-piece shaker and shake vigorously to chill
Strain onto fresh ice in a serving glass
Garnish with a lime wedge
2 part EFFEN Cucumber Vodka
1 parts Fresh lime juice
1 parts Pineapple-basil simple syrup*
2 cucumber slices
Top with soda
*Pineapple-basil simple syrup
1.5 oz EFFEN Cucumber Vodka
0.75 oz Fresh lime juice
0.75 oz Pineapple-basil simple syrup*
2 cucumber slices
Top with soda
*Pineapple-basil simple syrup
45 ml EFFEN Cucumber Vodka
45 ml Fresh lime juice
25 ml Pineapple-basil simple syrup*
2 cucumber slices
Top with soda
*Pineapple-basil simple syrup
1 cup water
1 cup sugar
1 cup fresh pineapple,
cubed 8 basil leaves
Combine equal parts water and sugar in a saucepan. Bring to a boil, and then add basil leaves and pineapple chunks to simple syrup. Let infuse for 1 hour.
In a mixing glass, muddle 2 cucumber slices
Add the vodka, lime juice and pineapple-basil simple syrup and shake with ice
Strain into a tall Collins glass over ice and top with soda. Garnish with cucumber slices
1.5 part EFFEN Cucumber Vodka
0.75 parts Freshly squeezed lime juice
0.5 parts Maraschino liqueur
4 fresh kiwi wheels, peeled
2 spoons of sugar
1 kiwi wheel with skin on
1.5 oz EFFEN Cucumber Vodka
0.75 oz Freshly squeezed lime juice
0.5 oz Maraschino liqueur
4 fresh kiwi wheels, peeled
2 spoons of sugar
1 kiwi wheel with skin on
45 ml EFFEN Cucumber Vodka
25 ml Freshly squeezed lime juice
15 ml Maraschino liqueur
4 fresh kiwi wheels, peeled
2 spoons of sugar
1 kiwi wheel with skin on
1 kiwi wheel with skin on
Add the rest of the ingredients and shake vigorously for 7-8 seconds
Leaving the mix unstrained, pour into a rocks or old-fashioned lowball glass. Garnish with a kiwi wheel
2 part EFFEN Black Cherry Vodka
1 parts DeKuyper Crème de Cacao
1 parts Half & half
1 tsp cherry preserve
1 dash Angostura bitters
Maraschino cherry
1.5 oz EFFEN Black Cherry Vodka
1 oz DeKuyper Crème de Cacao
1 oz Half & half
1 tsp cherry preserve
1 dash Angostura bitters
Maraschino cherry
45 ml EFFEN Black Cherry Vodka
30 ml DeKuyper Crème de Cacao
30 ml Half & half
1 tsp cherry preserve
1 dash Angostura bitters
Maraschino cherry
Shake all the ingredients thoroughly with lots of fresh ice in a cocktail shaker
Strain into a chilled martini glass
Garnish with a Maraschino cherry
1.5 part Strawberry infused EFFEN Vodka*
1.5 parts Ginger beer
0.75 parts Lemon juice
0.75 parts Simple syrup
1.5 oz Strawberry infused EFFEN Vodka*
1.5 oz Ginger beer
0.75 oz Lemon juice
0.75 oz Simple syrup
45 ml Strawberry infused EFFEN Vodka*
45 ml Ginger beer
25 ml Lemon juice
25 ml Simple syrup
*To make strawberry infused EFFEN Vodka combine 16 ounces of fresh strawberries with 16 ounces EFFEN Vodka and infuse for 4-7 days
In a mixing glass, combine all the ingredients, except the ginger beer, over ice and shake
Strain into a low tumbler over ice and top with ginger beer
Garnish with a lemon wedge
1.5 part EFFEN Vodka
2 parts Sweet tea
0.75 parts DeKuyper Triple Sec Liqueur
0.75 parts Fresh lemon juice
1 tsp orange marmalade
Orange slices
1.5 oz EFFEN Vodka
2 oz Sweet tea
0.75 oz DeKuyper Triple Sec Liqueur
0.75 oz Fresh lemon juice
1 tsp orange marmalade
Orange slices
45 ml EFFEN Vodka
60 ml Sweet tea
25 ml DeKuyper Triple Sec Liqueur
25 ml Fresh lemon juice
1 tsp orange marmalade
Orange slices
Combine all the ingredients in a punch bowl over ice
Stir well and ladle into punch glasses
Garnish the glasses with orange slices
3 part EFFEN Yuzu Citrus Vodka
1 parts Pear juice
0.5 parts Ginger-mint simple syrup *
1.5 oz EFFEN Yuzu Citrus Vodka
0.5 oz Pear juice
0.25 oz Ginger-mint simple syrup *
45 ml EFFEN Yuzu Citrus Vodka
15 ml Pear juice
10 ml Ginger-mint simple syrup *
*How to make ginger-mint simple syrup: Combine 0.5 part honey, 0.5 part water, 0.25 part roughly chopped mint leaf, and 0.5 part chopped ginger in a saucepan over medium heat. Stir continuously for three minutes until honey has dissolved. Pour the syrup into a small glass bowl and allow to cool slightly before use.
Combine the vodka, pear juice and simple syrup in a shaker
Shake and pour into a glass filled with ice
Garnish with thinly sliced ginger root and mint leaves
1 part EFFEN Vodka
1 parts Champagne
1 parts Pineapple juice
1.5 oz EFFEN Vodka
1.5 oz Champagne
1.5 oz Pineapple juice
45 ml EFFEN Vodka
45 ml Champagne
45 ml Pineapple juice
Pre-chill the Champagne and pineapple juice
Combine all ingredients in a Champagne glass
Serve with a wink
2-3 part EFFEN Vodka
A dash of dry vermouth
Choice of fresh savory herbs: thyme, rosemary, tarragon, basil or sage
1.5 oz EFFEN Vodka
A dash of dry vermouth
Choice of fresh savory herbs: thyme, rosemary, tarragon, basil or sage
45 ml EFFEN Vodka
A dash of dry vermouth
Choice of fresh savory herbs: thyme, rosemary, tarragon, basil or sage
In a mixing glass muddle the selected herbs with the vermouth. Add the EFFEN Vodka plus ice and shake
Double strain into a chilled cocktail glass
Spear an olive with a sprig of your chosen herb or wrap an herb leaf around an olive and fix with a cocktail pick. Use as a garnish